BBQ Across America Season 1 Episode 2
Episode Title: Red, White and Ribs
Countries:
United States,
Airing Date: May 11, 2023
Runtime:60 min
IMDb Rating:
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The sweet, tangy red sauce that the majority of the country considers "barbecue sauce" is a Kansas City-style blend. Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right. In Olathe, Kansas, Michael Symon gets to the bottom of every claim made by pitmasters about THE way to make unrivaled ribs.