Barefoot Contessa Season 24 Episode 6
Episode Title: Cook Like a Pro: Tipsy Desserts
Genre:
Food
Countries:
United States,
Airing Date: April 15, 2018
Runtime:30 min
IMDb Rating:
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Dessert is good, but for Ina Garten, tipsy desserts are even better. She uses sparkling white wine to add a little zing to Moscato Poached Fruit that can be made in advance. Bourbon is the secret to her decadent Bourbon Honey Cake, and Armagnac brandy is magical in Ina's Plum Clafoutis. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets.